The Jingle Don: A Tropical Holiday Delight

 As the holiday season approaches and the air fills with a festive chill, what better way to celebrate than with a cocktail that combines the warmth of the tropics with the spirit of the season? Meet the Jingle Don - a unique cocktail creation that's sure to be the star of your holiday celebrations.

The Jingle Don is a delightful concoction of Don Julio tequila, Malibu rum, and coconut puree, served with one-of-a-kind snow globe ice cubes containing cranberries. This drink was conceived to bring a touch of exotic warmth to the cold winter months while keeping the holiday spirit alive.

Ingredients:

• 1 oz Don Julio tequila
• 1 oz Malibu rum
• 2 oz coconut puree
• Snow globe ice cubes with cranberries
• Fresh cranberries for garnish

Instructions:

1. Combine the Don Julio tequila, Malibu rum, and coconut puree in a shaker.
2. Fill the shaker with ice and shake until well-chilled.
3. Place a couple of snow globe ice cubes into a rocks glass.
4. Strain the cocktail mixture over the ice cubes.
5. Garnish with a few fresh cranberries.

The Jingle Don is a playful yet sophisticated cocktail that pairs the smooth, rich flavors of Don Julio tequila and Malibu rum with the tropical sweetness of coconut puree. The snow globe ice cubes, with cranberries floating inside like festive ornaments, add a delightful visual twist that embodies the holiday season.

Whether you're a professional bartender looking to spice up your holiday menu, or a home mixologist seeking a new festive favorite, the Jingle Don is a must-try this season.

We'd love to hear your thoughts on the Jingle Don. Tried it out? Share your experience in the comments below or post a photo of your creation on social media with the hashtags #JingleDon #MixedMethodsBartending